Shrimp/Crab Dip

Mix with mixer, 8 oz. Cream Cheese together with 8 oz. cooked, peeled and chopped Shrimp or Crab Meat. Put in dish and smooth it out. Cover. Refrigerate for 8 to 12 hours. Pour about a 1/4″ Cocktail sauce over the top.  Serve with crackers. Very, Very good!